Thai Betal leaf wrap with mixed herbs, dried shrimp and nuts served with ginger sauce

Crispy prawn spring rolls with homemade sweet chili sauce

Phuket fish cakes served with peanut sauce

Crispy prawn wrapped with egg noodle with homemade sweet chili sauce

Deep-fried prawn cakes with sweet plum sauce

Grilled chicken skewers served with peanut sauce

Grilled chicken wrapped in pandan leaf with homemade sweet sesame sauce

Crispy deep-fried fresh crab meat and minced chicken, taro house made sweet chili sauce

Thai crispy fish salad with herbs

Spicy raw mango salad with grilled Sarasin Bridge black tiger prawns

Thai pomelo salad with Andaman prawns and betal leaves

Spicy sweet and sour green papaya salad with peanuts, lime juice

Grilled Australian Wagyu flank steak salad with cucumber, tomatoes, lime & chili dressing

Traditional Thai spicy sour soup with sea prawns and Thai herbs

Chicken in coconut milk soup with galangal, kaffir lime leaves, lemongrass and coriander

Spicy sour clear soup with seafood and Thai basil

Authentic “Phuket Style” spicy sour turmeric fish curry, Andaman seabass, fresh coconut shoots

Roasted duck red curry with pineapple, kar lime leaves and grape fruit

Green curry chicken with eggplant and Thai sweet basil leaves in coconut milk

Slow-cooked Australian beef cheek with Massaman curry in coconut milk with potato and peanut

Yellow curry with blue swimmer crabmeat, betal leaf, served with rice noodle

Deep-fried tiger prawn with tamarind sauce and fried shallots

Deep-fried tiger prawns with garlic and black pepper, Thai seafood sauce

Wok-fried crispy tiger prawns with garlic and fresh chili

Steamed seabass fillet with chili-lime sauce

Deep fried whole seabass with green mango salad

Steamed whole grouper with ginger and soya sauce

Deep-fried whole seabass with fresh turmeric and garlic, Thai seafood sauce

Grilled Andaman seafood basket, seabass, tiger prawns, giant squid, blue crab with three authentic Thai sauces

Wok-fried blue crab with curry powder

Wok-fried blue crab with garlic and lime

Crispy deep-fried soft shell crab with garlic and black pepper

BBQ jumbo tiger prawns, garlic, black pepper, Thai seafood sauce

BBQ jumbo tiger prawns with panang curry sauce

Wok-fried chicken with cashew nuts and chili paste

Slow-cooked pork belly with cinnamon, star anise and dark soy

Wok-fried crispy pork belly, garlic, chili and Thai hot basil leaves

Wok-fried crispy pork belly with garlic and fresh chili

Thai stir fried Australian Wagyu beef with fresh young peppercorns and chili

Wok-fried shredded Australian rump steak with Thai hot basil

Wok-fried Australian grain-fed beef tenderloin with young green peppercorns

Wok-fried yellow sapam noodles “Phuket Style” Choice of pork, beef, chicken, seafood

Thai fried rice with your choice of chicken, pork, beef, crab or seafood

Thai fried large noodles with your choice of chicken or pork

Traditional fried noodles with grilled tiger prawns Ginja’s signature tamarind sauce

Thai spicy fried, hot Thai basil with with your choice of chicken, pork, beef

Steamed rice or brown rice with blue Anchan flower “Butterfly pea”

Spicy sour traditional Thai clear soup, tomato, mushrooms and galangal

Coconut milk soup with mushrooms, galangal, kaffir lime leaves, lemongrass and coriander

Crispy sweet and sour rice noodles with tofu

House made crispy vegetable spring rolls with plum sauce

Spicy sweet and sour green papaya salad with peanuts, lime

Spicy sweet and sour green mango salad with cashew nuts, lime

Green curry with garden vegetables, eggplant and Thai sweet basil leaves in coconut milk

Massaman curry with mixed color potatoes in coconut milk, tofu and peanuts

Wok-fired eggplant with garlic, chili and Thai basil

Thai fried rice with garden vegetables and egg

Traditional Thai fried rice noodles with egg, bean curd, shallots & tamarind sauce

Wok-fried large flat noodles with vegetables, egg and light soy

Steamed rice or brown rice with blue Anchan flower “Butterfly pea”

Wok-fried mixed Thai vegetables with garlic and oyster sauce

Wok-fried morning glory with garlic, chili and soy bean

Wok-fried Phuket greens with egg and oyster sauce

Wok-fried local leaves with crispy pork belly, garlic and chili

Crispy deep-fried fresh crab meat and minced chicken, taro house made sweet chili sauce

Crispy prawn wrapped with local noodle with homemade sweet chili sauce

Thai pomelo salad with Andaman prawns with betal leaves

Spicy sour clear soup with seafood and Thai basil

Steamed seabass fillet with chili-lime sauce

Yellow curry with blue swimmer crabmeat, betal leaf, served with rice noodles

Wok-fried crispy tiger prawns with garlic and fresh chili

Steamed rice with blue anchan flower “butterfly pea”

Coconut ice cream served with coconut sticky rice and chestnut rubies

Crispy sweet and sour rice noodles with Tofu

Thai spicy green mango salad with cashew nut and chili

Thai coconut milk soup with herbs and mushrooms

Massaman curry with mixed color potatoes in coconut milk, tofu and peanuts

Stir fried yellow noodles with vegetables and eggs

Stir-fried Thai morning glory with soy beans sauce

Coconut ice cream served with coconut sticky rice and chestnut rubies

Sticky rice with coconut cream, pandan essence and “Nam Dock Mai” mango

Red water chestnut rubies with homemade coconut ice cream

Seasonal fresh fruits

Coconut ice cream served with coconut sticky rice and chestnut rubies

Selections of homemade Thai ice cream Coconut, Tamarind, Mango, Thai tea, Vanilla, Strawberry, Chocolate

House made tapioca dumplings with coconut milk and fresh coconut meat

Thai Gin Saneha, Homemade Siamese Herb, Black Tea, Fresh Lime juice, Kaffir lime Leaves, Lemongrass and Chili

Thai Rum Premium Phraya Elements, Chilled Orange Juice, Homemade Thai Tea, Vanilla Syrup, Fresh Lime juice Top Sada water

Thai Vodka Lanna, Fresh Pineapple juice, Fresh Lime Juice, Simple syrup, Fresh Lychee, Kaffir Lime Leaves

Thai Rum Mekhong, Thai sweet basil, Fresh Lime Juice, Homemade Mango syrup, Top Ginger Ale

Thai Rum Premium Phraya Elements, Orange Liqueur, chilled pineapple juice, fresh lime juice and almond syrup

Thai Rum Chalong Bay White Spiced, Apricot Brandy Liqueur, Fresh Mango, Homemade Mango syrup, Fresh Lime juice and Spicy Seasonal Thai style

Thai Vodka Lanna, Cream De Cacao white Liqueur, Coconut Cream, Homemade Mango syrup, Fresh Lime juice, Chilled Mango Juice

Homemade Siamese Herb, Black Tea, Fresh Lime juice, Kaffir lime Leaves, Lemongrass and Chili

Chilled Orange Juice, Homemade Thai Tea Syrup, Vanilla Syrup, Fresh Lime juice Top Sada water

Fresh Lychee, Fresh Mango, Mango-Lychee Syrup, Thai Basil Top Ginger Ale

Fresh Orange, Mint Leaves, Fresh Lime Juice, Cucumber Syrup Top Soda Water

Tequila, Triple Sec and fresh lime juice

White Rum, fresh lime juice, mint leaves and simple syrup

Dark Rum, Cream de Cacao White, coconut purée and chilled

Vodka, Cointreau, cranberry juice and fresh lime juice

Rum

Rum

Rum

Vodka

Vodka

Tequila

Scotch Whisky

Scotch Whisky

Single Malt

Gin

Gin

Irish Whisky

Bourbon Whisky

Local Beer

Imported Beer

According to Thai folklore, Chalawan is the king of crocodiles. Pilsner and Munich malts are used for flavor concentration, as well as Thai lychee infused with citrus and a subtle floral fragrance.

The Thai version of German Weissbier brewed with wheat, pilsner, and Munich malts. Refreshing notes of tropical fruits and clove, with a hint of bouquet aroma.

With waves of tropical, citrusy fruit notes and delicate hints of berries leading to a clean, dry finish, this lager is bursting with hoppy.