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A food curry of bowl filled with a spoon Ginja Phuket

Our Menus

Elevated Thai Cuisine

Ginja Taste is an eco-conscious Thai cuisine restaurant in Phuket, drawing inspiration from the surrounding beauty of Sirinat National Park. Peruse our menu and discover an authentic Thai food experience in Phuket, celebrating bold flavours and traditional recipes.

À la carte

Everyday: 6:00 pm - 11:00 pm

APPETIZERS

Meang Kham
Thai Betal leaf wrap with mixed herbs, dried shrimp and nuts served with ginger sauce
Por Pia Goong Thod
Crispy prawn spring rolls with homemade sweet chili sauce
Tod Man Phuket
Phuket fish cakes served with peanut sauce
Thod Man Goong
Deep-fried prawn cakes with sweet plum sauce
Satay Gai
Grilled chicken skewers served with peanut sauce
Phu Ja
Deep fried marinated crabmeat and minced pork served with plum sauce
Kean Tod
Crispy deep-fried fresh crab meat and minced chicken, taro house made sweet chili sauce

SALADS

Laab Pla Thod
Thai crispy fish salad with herbs
Yam Ma Maung Goong
Spicy raw mango salad with grilled Sarasin Bridge black tiger prawns
Yam Som Oh Baan
Local Phuket style pomelo salad with Andaman prawns with betel leaves
Som Tam Thai
Spicy sweet and sour green papaya salad with peanuts, lime juice
Yam Nuea Wagyu Yang
Grilled Australian Wagyu flank steak salad with cucumber, tomatoes, lime & chili dressing

SOUPS

Tom Yum Goong
Traditional Thai spicy sour soup with sea prawns and Thai herbs
Tom Kha Gai
Chicken in coconut milk soup with galangal, kaffir lime leaves, lemongrass and coriander
Tom Po Taek
Spicy sour clear soup with seafood and Thai basil
Tom Kha Seafood
Authentic seafood in coconut milk with galangal, kaffir lime leaves, lemongrass and coriander

CURRIES OF THE KINGDOM

Gaeng Som Pla Kra Pong
Authentic “Phuket Style” spicy sour turmeric fish curry, Andaman seabass fresh coconut shoots
Gaeng Pet Ped Yang
Roasted duck red curry with pineapple, kaffir lime leaves and grapefruit
Gaeng Kiew Waan Gai
Green curry chicken with eggplant and Thai sweet basil leaves in coconut milk
Massaman Nuea
Slow-cooked Australian beef cheek with Massaman curry in coconut milk with potato and peanut
Gaeng Phoo Bai Cha Phu
Yellow curry with blue swimmer crabmeat, betal leaf, served with rice noodle
Gypsy Curry Lamp
Slow-cooked Australian lamb shank with "Chef Tim's signature" curry in coconut milk

SEAFOOD

Goong Nham Makham
Deep-fried tiger prawn with tamarind sauce and fried shallots
Goong Tod Kra Tiam
Deep-fried tiger prawns with garlic and black pepper, Thai seafood sauce
Goong Phad Prik Klue
Wok-fried crispy tiger prawns with garlic and fresh chili
Pla Nueng Manao
Steamed seabass fillet with chili-lime sauce
Pla Nuang King
Steamed whole grouper with ginger and soya sauce
Pla Tod Sub Pha Rod
Deep fried whole seabass with chili pineapple sauce
Pla Tod Ka Mint
Deep-fried whole seabass with fresh turmeric and garlic, Thai seafood sauce
Meang Pla Paow
Grilled whole seabass served with rice noodle and homemade seafood sauce
Seafood Khata Ron
Andaman Seafood Wok-fried with “Chef Tim homemade sauce"

CRAB

Phad Pong Karee
Wok-fried blue crab with curry powder
Phad Ma Nao
Wok-fried blue crab with garlic and lime

LIVE SOFT SHELL CRAB

Pu Nim Tod Kratiam
Crispy deep-fried soft shell crab with garlic and black pepper
Phu Nim Phad Pong Karee
Wok-fried crispy soft-shell crab with curry powder

ANDAMAN SQUID

Pla Muek Phad Num Dum
Phuket style wok-fried squid with squid ink and herbs
Pla Muek Kluk Kratiam
Wok-fried squid with garlic and black pepper

WILD JUMBO TIGER PRAWNS

Goong Yang Kratiam Prik Thai
BBQ jumbo tiger prawns, garlic, black pepper, Thai seafood sauce
Goong Yang Panang
BBQ jumbo tiger prawns with panang curry sauce

MEATS

Gai Phad Med Mamuang
Wok-fried chicken with cashew nuts and chili paste
Moo Hong
Slow-cooked pork belly with cinnamon, star anise and dark soy
Phad Kraprao Moo Krop
Wok-fried crispy pork belly, garlic, chili and Thai hot basil leaves
Phad Prik Klue Moo Krop
Wok-fried crispy pork belly with garlic and fresh chili
Nuea Pad Prik Thai On
Wok-fried Australian grain-fed beef tenderloin with young green peppercorns
Nua Wagyu Pad Cha’ Katha Rond
Thai stir fried Australian Wagyu beef with fresh young peppercorns, chili and Thai herbs
Phad Kra Prow Nuea
Wok-fried shredded Australian rump steak with Thai hot basil

RICE AND NOODLES

Mee Sapam Phuket
Wok-fried yellow sapam noodles “Phuket Style” Choice of pork, beef, chicken, seafood
Khao Phad
Thai fried rice with your choice of chicken, pork, beef, crab or seafood
Phad See Eiw
Thai fried large noodles with your choice of chicken or pork
Phad Thai Goong
Traditional fried noodles with grilled tiger prawns Ginja’s signature tamarind sauce
Khao Suay Hom Mali Anchan Rue (Khao Glong Anchan)
Steamed rice or brown rice with blue Anchan flower “Butterfly pea”

VEGETABLES

Phad Phak Ruam
Wok-fried mixed Thai vegetables with garlic and oyster sauce
Phad Kana Moo Krob
Wok-fried young kale with crispy pork belly, garlic and chili
Phad Phak Boong
Wok-fried morning glory with garlic, chili and soy bean
Phak Mieng Phad Kai
Wok-fried Phuket greens with egg and oyster sauce
Pak Kard Keaw Phad Goong
Local wok-fried iceberg lettuce with sea prawns

GINJA VEGETARIAN MENU

Tom Juad Tofu Jay
Spicy sour traditional Thai clear soup, tomato, mushrooms and galangal
Tom Kha Hed
Coconut milk soup with mushrooms, galangal, kaffir lime leaves, lemongrass and coriander
Por Pia Phak
House made crispy vegetable spring rolls with plum sauce
Som Tam Jay
Spicy sweet and sour green papaya salad with peanuts, lime
Yam Ma Muaeng Jay
Spicy sweet and sour green mango salad with cashew nuts, lime
Gaeng Kiew Waan Phak Tofu
Green curry with garden vegetables, eggplant and Thai sweet basil leaves in coconut milk
Massaman Mun Tofu
Massaman curry with mixed color potatoes in coconut milk, tofu and peanuts
Ma Kua Muang Kra Prow
Wok-fired eggplant with garlic, chili and Thai basil
Khao Phad Phak
Thai fried rice with garden vegetables and egg
Phad Thai Tofu
Traditional Thai fried rice noodles with egg, bean curd, shallots & tamarind sauce
Phad See Eiw
Wok-fried large flat noodles with vegetables, egg and light soy
Khao Suay Hom Mali Anchan Rue (Khao Glong Anchan)
Steamed rice or brown rice with blue Anchan flower “Butterfly pea”
Hed Thod Krob
Crispy sesame tempura mushrooms served with sweet chili sauce.

Set Menus

Everyday: 6:00 pm - 11:00 pm

SEAFOOD SET MENU

THB 4500++ FOR 2 PERSON
Kean Tod
Crispy deep-fried fresh crab meat and minced chicken, taro house made sweet chili sauce
Goong Sa Rong
Crispy prawn wrapped with local noodle with homemade sweet chili sauce
Yam Som Oh Goong
Thai pomelo salad with Andaman prawns with betal leaves
Tom Po Taek
Spicy sour clear soup with seafood and Thai basil
Pla Kra Phong Nueng Ma Nao
Steamed seabass fillet with chili-lime sauce
Kaeng Poo Bai Cha Pu
Yellow curry with blue swimmer crabmeat, betal leaf, served with rice noodles
Goong Phad Prik Klue
Wok-fried crispy tiger prawns with garlic and fresh chili
Khao Suay Hom Mali Anchan
Steamed rice with blue anchan flower “butterfly pea”
Itim Khao Niaow Tub Tim
Coconut ice cream served with coconut sticky rice and chestnut rubies

THAI VEGETARIAN SET MENU

THB 1988++ FOR 2 PERSON
Mee Krob
Crispy sweet and sour rice noodles with Tofu
Yam Ma Muang Jay
Thai spicy green mango salad with cashew nut and chili
Tom Kha Hed
Thai coconut milk soup with herbs and mushrooms
Massaman Man Tofu
Massaman curry with mixed color potatoes in coconut milk, tofu and peanuts
Mhee Phad Khai
Stir fried yellow noodles with vegetables and eggs
Pad Pak Boong Jay
Stir-fried Thai morning glory with soy beans sauce
Itim Khao Niaow Tub Tim
Coconut ice cream served with coconut sticky rice and chestnut rubies

Desserts

Everyday: 6:00 pm - 11:00 pm

DESSERTS

Khao Niew Mamuang
Sticky rice with coconut cream, pandan essence and “Nam Dock Mai” mango
Tub Tim Grob
Red water chestnut rubies with homemade coconut ice cream
Pon La Mai Sod
Seasonal fresh fruits
Itim Khao Niaow Tub Tim
Coconut ice cream served with coconut sticky rice and chestnut rubies
Itim Thai
Selections of homemade Thai ice cream Coconut, Tamarind, Mango, Thai tea, Vanilla, Strawberry, Chocolate
Bua Loy Ma Praw On
House made tapioca dumplings with coconut milk and fresh coconut meat

Beverage

Everyday: 6:00 pm - 11:00 pm

GINJA SIGNATURE COCKTAILS

Siam Thai Herb
Thai Gin Saneha, Homemade Siamese Herb, Black Tea, Fresh Lime juice, Kaffir lime Leaves, Lemongrass and Chili
Ginja Cha Thai
Thai Rum Premium Phraya Elements, Chilled Orange Juice, Homemade Thai Tea, Vanilla Syrup, Fresh Lime juice Top Sada water
Lanna HomNuan
Thai Vodka Lanna, Fresh Pineapple juice, Fresh Lime Juice, Simple syrup, Fresh Lychee, Kaffir Lime Leaves
Thai Mojito
Thai Rum Mekhong, Thai sweet basil, Fresh Lime Juice, Homemade Mango syrup, Top Ginger Ale
Supparot My Thai
Thai Rum Premium Phraya Elements, Orange Liqueur, chilled pineapple juice, fresh lime juice and almond syrup
Koon Suek Spicy
Thai Rum Chalong Bay White Spiced, Apricot Brandy Liqueur, Fresh Mango, Homemade Mango syrup, Fresh Lime juice and Spicy Seasonal Thai style
Mamuang Thong Dee
Thai Vodka Lanna, Cream De Cacao white Liqueur, Coconut Cream, Homemade Mango syrup, Fresh Lime juice, Chilled Mango Juice

MOCKTAILS

Virgin Siam Thai Herb
Homemade Siamese Herb, Black Tea, Fresh Lime juice, Kaffir lime Leaves, Lemongrass and Chili
Virgin Cha Thai
Chilled Orange Juice, Homemade Thai Tea Syrup, Vanilla Syrup, Fresh Lime juice Top Sada water
Lychee Saengchan
Fresh Lychee, Fresh Mango, Mango-Lychee Syrup, Thai Basil Top Ginger Ale
Sabai Sabai
Fresh Orange, Mint Leaves, Fresh Lime Juice, Cucumber Syrup Top Soda Water

INTERNATIONAL COCKTAILS

Margarita
Tequila, Triple Sec and fresh lime juice
Mojito
White Rum, fresh lime juice, mint leaves and simple syrup
Piña Colada
Dark Rum, Cream de Cacao White, coconut purée and chilled
Cosmopolitan
Vodka, Cointreau, cranberry juice and fresh lime juice

SPIRITS

Thai Dark Rum Phraya Elements
Rum
Thai Rum Chalong Bay Original (Pure)
Rum
Thai Rum Chalong Bay White Spiced
Rum
Thai Vodka Lanna
Vodka
Grey Goose
Vodka
Don Julio Reposado
Tequila
Chivas Regal
Scotch Whisky
Chivas 18 Years
Scotch Whisky
Glenfiddich 12 yrs.
Single Malt
Thai Gin Saneha
Gin
Gin Hendrick's
Gin
Jamesons
Irish Whisky
Jack Danial
Bourbon Whisky

BEERS

Chang / Singha
Local Beer
Asahi / Heineken
Imported Beer
Chala One Pale Ale
According to Thai folklore, Chalawan is the king of crocodiles. Pilsner and Munich malts are used for flavor concentration, as well as Thai lychee infused with citrus and a subtle floral fragrance.
Bussaba Ex-Weisse
The Thai version of German Weissbier brewed with wheat, pilsner, and Munich malts. Refreshing notes of tropical fruits and clove, with a hint of bouquet aroma.
Say Play Cold IPA (Ultra Low-Carb.)
With waves of tropical, citrusy fruit notes and delicate hints of berries leading to a clean, dry finish, this lager is bursting with hoppy.

FRESH JUICES

Coconut Juice, Pineapple Juice, Mango Juice, Watermelon Juice

SOFT DRINK

Mirinda Orange, Pepsi, Pepsi Max, Ginger Ale, Soda Water, Tonic, 7-UP

H2O

Evian, Perrier, Mont Fleur Still, Mont Fleur Sparkling