Chef Tim, our Executive Sous Chef, brings a distinctive blend of Thai heritage and international expertise to the kitchens of JW Marriott Phuket Resort & Spa. Her culinary journey has taken her across the globe—from Canada and Hong Kong to Istanbul—shaping a style that seamlessly fuses authentic Southern Thai flavors with modern creativity. Today, her attention is honed on Ginja Taste.
At the heart of her work is a passion for showcasing Thailand's rich culinary traditions, elevated through refined techniques and global inspiration. With precision, artistry, and deep respect for local ingredients, Chef Tim is driving our signature Thai restaurant toward the esteemed MICHELIN Guide, reflecting her unwavering commitment to excellence.
Dining under her care, guests savor not just a meal, but a story—one that celebrates the spirit of Phuket and the vibrant flavors of Thailand. Through this immersive culinary journey, Ginja Taste contributes to the broader cooking class in Phuket experience that celebrates Thailand’s rich food culture.
